Red Meat over Flames

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Bistecca Alla Florentina, Radicchio & Pear Salad

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 30mins
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Barbecued Rump with Chimichurri, Roasted Peppers

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 40mins
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Chargrilled Tenderloin with Barbecued Veg

  • Serves 6
  • Prep Time 25 mins
  • Cooking Time 45mins
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Matt Sinclair Collection