Cooking & Cuts

Every cooking method to ensure the most tender, juicy beef each time.

Learn about the best beef cooking and serving techniques. From preparing beef, marinating cooking and carving, our experts have gathered everything you need to cook and serve the most tender and juicy beef each time.

The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering. Click on a cut below to see information about the derived sub-cuts. The term "primal" is not the same as "prime" which characterizes the higher quality cuts.