Aussie Beef Burger

1. Using box grater, coarsely grate beetroot into bowl. Stir in vinegar, oil, chives, dill and sugar. Season beetroot relish with salt and pepper.
2. In small bowl, mix mayonnaise and Sriracha. Season chilli mayo with salt and pepper.
3. Prepare barbecue for high heat. Season burger patties with salt and pepper.
4. Brush barbecue grates with oil and add patties. Barbecue patties 2 mins or until bottoms are lightly charred. Flip patties and top with cheese. Barbecue 2 mins, or until bottoms are lightly charred and cheese has melted. Set patties aside on plate.
5. Meanwhile, barbecue cut sides of buns 1 min, or until lightly toasted.
6. Spread chilli mayo over bottom halves of buns. Top with rocket, burger patties, beetroot relish and eggs. Top with bun tops and serve.

Recipe by Curtis Stone.