Beef Massaman curry with winter vegetables

1. Mix the diced beef with 1 tbsp curry paste. Heat a large non stick pan on medium high heat.
2. Once the pan is hot add the beef and brown each side. This should take 2 minutes. Once brown, add the remaining curry paste and all the vegetables. Toss to coat the vegetables in the curry paste and cook for 2 minutes until the paste becomes very fragrant. Add the coconut milk and bring to a simmer. Cook for 20 minutes or until the beef is tender.
3. Add the fish sauce and the juice of half a lime. The sweetness of the vegetables should have sweetened the curry enough but if you feel the balance is till off add a little coconut sugar.
4. Serve the curry over brown rice garnished with spring onion and coriander leaves. Cut the other half of the lime into wedges and serve alongside it.

Recipe by @thehealthyhunter