Recipe
Beef noodle soup with Asian greens
Barbecue, pan-fry or chargrill, scotch fillet, porterhouse or rump! Whichever cut or cook method you choose, try serving it on top of this simple Asian style soup recipe for the perfect healthy meal.
- Serves 2
- Prep Time 10 mins
- Cooking Time 20mins
Ingredients
- Serves 2
Method
- Start with your favourite steak, cook to your liking and set to the side.
- Combine stock, garlic, ginger & star anise in a large pot over a medium – high heat. Simmer for 20mins.
- Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender.
- Thinly slice steak across the grain. Divide noodles into bowls, add veg and sliced steak.
- Garnish with sliced green onions