Recipe
Beef rump po'boy
- Serves 4
- Prep Time 15 mins
- Cooking Time 5mins
Ingredients
- Serves 4
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Method
- Brush beef with oil and season with salt and pepper. Preheat a frying pan over high heat and cook the steaks for 2 minutes each side. Rest for 5-10 minutes and slice thinly.
- To pickle the cucumbers, cut them into long batons the length of each bread roll. Sprinkle with a little salt and the vinegar and leave to pickle for 10-15 minutes.
- Open the bread rolls and spread with mustard and avocado. Fill the rolls with salad and top with sliced beef and chilli sauce.
Tips
- Maintain the juiciness of your beef by covering and resting it for 5-10 minutes before slicing.
- Try using flank, sirloin or flat iron steak instead of rump.
- Mini po' boys are ideal for parties, entertaining and kids meals. Just use dinner rolls and switch out the steak for mini beef sausages.