Recipe
Butcher’s Sirloin Steak & Mixed Green Salad
- Serves 2
- Prep Time 35 mins
- Cooking Time 10mins
Ingredients
- Serves 2
Method
- Combine the spices in a small bowl and rub spice mixture into both sides of the steaks. Set aside for 30 mins to come to room temperature.
- Preheat a heavy-based pan over medium-high heat. Brush steaks with oil and season with a good pinch of salt. Cook on preheated pan for 3 mins, flip and cook for a further 2-3 mins. Transfer steaks to a plate and cover with foil. While steaks rest, add onions to the same pan with a splash of oil, cook 4-5 mins, until starting to soften and caramelise.
- Combine greens, tomato, cucumber and avocado, drizzle with balsamic vinegar and olive oil, season with salt and pepper. Serve steak with Dijon mustard and salad.