Recipe
Cajun spiced y-bone with corn and avocado salsa
These Cajun spiced steaks are perfect for a summer BBQ on a hot day.
- Serves 4
- Prep Time 15 mins
- Cooking Time 14mins
Ingredients
- Serves 4
Method
- Rub the steaks with the oil and Cajun seasoning and set aside.
- Preheat a ridged chargrill over a moderately high heat. Place the corn on the chargrill and cook for 10 minutes, turning often, until lightly charred all over. Set aside to cool.
- Season the steaks with salt and pepper and grill for 2 minutes on each side or until cooked to medium rare. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
- Meanwhile, cut the corn kernels off the cobs and add place into a mixing bowl. Add the remaining ingredients with some salt and pepper and stir to combine.
- Serve the steaks with the grilled corn salsa and some dressed cos lettuce leaves.