Recipe
Chilli bean, soy and pickled ginger braised oxtail
This dish can be served on or off the bone, as the cooked meat pulls off quite easily.
- Serves 4
- Prep Time 15 mins
- Cooking Time 190mins
Ingredients
- Serves 4
Method
- Preheat the oven to 170ºc. Place a large casserole over a moderately high heat and brown the oxtail pieces in the oil for 8 minutes or until coloured on all sides. Transfer to a plate.
- Add the sugar and cook for 2 minutes or until lightly caramelised. Add the ginger and garlic for a few seconds or until fragrant.
- Add the oxtail and the remaining ingredients and bring to the boil. Cover and place in the oven for 2 hours or until the meat is very soft. Remove the lid and cook for a further hour or until the meat is falling off the bone. Skim and serve with rice and Asian greens.