Dan Dan beef jianbing

1. Place all jianbing batter ingredients, plus 1/2 tsp of salt into a small bowl and whisk until smooth. Set aside.
2. In a wok, heat vegetable oil over medium heat and brown the beef. Add hoisin, shaoxing wine, dark soy sauce and five-spice powder. Cook until all the liquid is evaporated. Set aside.
3. Place all spicy peanut sauce ingredients into a small bowl and mix well.
4. Heat a large non-stick pan over medium-high heat and brush with vegetable oil. When the oil begins to shimmer, pour in 1/4 of the jianbing batter. Working quickly, swirl the pan to spread the batter as thinly as possible and cook for 1-2 minutes. Pour 1/4 of the beaten egg mix over the crepe, spread quickly and evenly with a spatula, sprinkle with a little spring onion and cook 1-2 minutes until egg is set.
5. Flip the crepe and spread the top side with a generous spoonful of the spicy peanut sauce. Place a cos lettuce leaf in the center and top with dan dan beef mix, cucumber slices, and roast peanuts.

Recipe by Brendan Pang