Recipe
Gnocchi with gravy beef in a red wine sauce
Gravy beef is cooked until fall-apart tender in this succulent recipe. Make the sauce ahead of time, the flavour will only get better.
- Serves 4
- Prep Time 10 mins
- Cooking Time 120mins
Ingredients
- Serves 4
Method
- Heat the olive oil in a frypan and brown all vegetables; sprinkle with flour and stir to dissolve and then set aside.
- Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in the same pan after adding some more oil. Add the tomato paste, oregano, vegetables, wine and stock. Reduce heat to low, cover the pan and simmer for 2 hours on a low heat.
- Adjust seasoning and serve with gnocchi.
Tips
- If you can’t find gravy beef any other second cuts will work perfectly well with this recipe.