Recipe
Harissa flat iron steak with roasted vegetables
- Serves 4
- Prep Time 10 mins
- Cooking Time 30mins
Ingredients
- Serves 4
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Method
- Preheat oven to 200ºC (180º fan-forced). Place sweet potato and brussels sprouts in a large baking tray, drizzle with half the oil and season. Toss to coat. Cook for 25-30 minutes or until golden and tender, adding pancetta for last 10 minutes.
- Meanwhile, heat a barbecue or char-grill pan over high heat. In a small bowl combine remaining oil and harissa paste. Brush steaks with marinade and season. Cook steaks for 4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- In a screw top jar combine buttermilk, garlic, zest and chives. Season and shake well to combine.
- Slice steak across the grain. Serve with roast vegetables and iceberg. Drizzle iceberg with dressing and sprinkle with extra chives.
Tips
- Rump, sirloin or eye fillet would also work well in this recipe.
- Harissa paste is available at most supermarkets, green grocers and delicatessens.
- Asparagus, broccolini and pumpkin would also work well for the roasted vegetables.