Recipe
Healthy beef nachos
- Serves 4
- Prep Time 15 mins
- Cooking Time 40mins
Ingredients
- Serves 4
Method
- Preheat oven to 200°C (180° fan-forced). Place steak, oil and taco seasoning in a large snap-lock bag. Season and rub to coat steak.
- Preheat a char-grill pan or barbecue over medium-high heat. Cook steak for 3 to 4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes. Thinly slice.
- Meanwhile, lightly oil a char-grill pan or barbecue over medium-high heat. Cook capsicum and corn for 8 to 10 minutes or until charred. Cook zucchini for 3 to 4 minutes or until charred. Set aside to cool slightly then remove kernels from corn.
- Place corn chips in base of a baking dish. Top with vegetables, spoon over taco sauce and sprinkle with cheese. Bake in oven for 8 to 10 minutes or until cheese melts.
- Serve nachos topped with warm beef and sprinkled with coriander, jalapeños and green onions. Top with dollops of sour cream and serve with baby rocket.
Tips
- You could use lean beef mince or beef strips instead of rump steak in this recipe.
- Add a can of lentils or beans to the nachos for some extra fibre
- Char-grill any vegetable of your choice for the nachos - e.g sweet potato, mushrooms, asparagus.