Reheat steak in preheated oven (180°C/160°fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%).
Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.
Tips
Cooked beef mince or stir-fry strips would also be delicious in these tacos.
Warm tortillas in microwave, char-grill/fry pan or oven.
Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.
Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, spicy Korean paste, etc.
Use whatever coleslaw or salad leaves you have in the fridge.
