Ingredients
- Serves 6
Coleslaw
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- Place garlic, tomato puree, stock, olive oil, apple cider vinegar and spices into slow cooker (or deep roasting tray) and combine well.
- Place beef into marinade and cook in slow cooker on low for 6 hours (or cove roasting tray and cook in a slow equivalent oven) or until meat is tender and pulls apart easily. Add a pinch of good quality salt to your liking.
- In final 60 minutes of cooking time, slice sweet potato into 1/2cm thick rounds and brush both sides with olive oil. Place onto a lined baking tray and bake in oven for 30 minutes each side or until golden and tender.
- Meanwhile, prepare coleslaw by combining all ingredients well. Set aside in fridge until ready to serve.
- Once meat is tender remove from heat and use two forks to shred meat and stir through the remaining sauce.
- Assemble sliders by layering a slice of sweet potato with coleslaw, shredded meat and top with another sweet potato slice to create a burger (use short skewers to hold together if needed).