Rump steak with chimichurri sauce

1. Season the steaks with a pinch of salt and pepper.
2. In a food processor, add parsley, coriander, chilli, garlic, paprika, salt, pepper, olive oil and lime juice. Blend until well combined.
3. On a hot grill plate, heat a small splash of olive oil over high heat.
4. Place steaks on the grill and cook to your liking. Take off the heat and leave to rest for 5 minutes. Then slice into thin strips.
5. Pour a large spoonful of the chimichurri sauce over the top of each steak. Pair with a delicious salad or some rice.

Recipe by @leahitsines