Slow cooked Texan beef pot roast

1. Combine spices and half the oil in a large bowl. Add beef and turn to coat in spice mixture.
2. Heat remaining oil in a large pan over medium-high heat. Add beef and cook for 5 minutes or until browned all over.  Add soy sauce, kecap manis and stock, bring to the boil. Reduce heat to low, cover and simmer for 1 ½ hours or until tender.
3. Remove beef, set aside to rest. Strain cooking liquid.
4. Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil.  Reduce heat and simmer for 8-10 minutes.
5. Serve beef sliced with mashed sweet potato, steamed greens, corn or salad and sauce.

Enjoy this delicious recipe with the cook method of your choice:

• Slow Cooker (2-3 hours)
• BBQ Slow Cooked (1.5 Hours)
• Oven Slow Cooked(1.5 hours)