Recipe
Steak tartare
- Serves 4
- Prep Time 20 mins
- Cooking Time
Ingredients
- Serves 4
Method
- Using a very sharp knife, dice the beef into ½cm cubes, discarding any fat.
- Place into a mixing bowl with the eschallots, gherkins, capers, parsley and mustard and stir to combine. Season with the Worcestershire sauce and Tabasco (if using) along with some salt and pepper.
- Place onto 4 plates using a ring mould. Make a slight indentation with the back of a spoon and drop an egg yolk on top of each (if using). Serve with sourdough toast and a green salad.